Pinky Finger Up had the honor to cover Grant Street Settlement Taste of LES.

Grand St. Settlement expands opportunities for low-income families and individuals by providing culturally relevant services that support community-building, advocacy, self-determination and an enriched quality of life.

Since it’s founding in 1916, Grand St. Settlement has offered a continuum of innovative programs ranging from early childhood and youth development to community support for adults and seniors. We were happy to support. Some of our favorite bites came from Pearl & Ash and Seoul Chicken. Take a look at the pics and support the Lower East Side restaurant scene.

– Pinky Finger Up

GEMMA yellow tomato gazpacho and seared big eye tuna

MOSCOW 57 blini

FUNG TU vegetarian curry pot pie

GG’S costra nostra

PROHIBITION BAKERY pretzels and beer and old fashion cupcakes

MEZETTO beet tartar

PORSENA white almond gazpacho

Pearl and Ash Lamb with Mint Ramps

STANTON SOCIAL cobb salad bite with brussels sprouts

DBDG Kitchen and Bar Lemongrass Panna Cotta

Root and Bone Drunken Deviled Eggs

TINY’S GIANT SANDWICH SHOP grilled cheese

CHARRUA chorizo over toast

Seoul Chicken Cold Fried Chicken Slider

Paulaner Sausage

SCAPIRO’S chopped liver crostini with deviled egg

Flinders Lane Pork Sausage Roll

MAHARLIKA chicken laing

MACONDO TAPERIA tuna crudo

THE COMFORT jewbano sandwich with katz pastrami

Yerba Buena Short Rib Arepa

RUSS & DAUGHTERS flourless chocolate cake with creme and roasted cashews

Pies N Thighs Homemade Buttermilk Biscuit with Cream Cheese and pepper jelly

PALA artisinal pizza

THELMA house smoked trout salad

BALVANERA pate de campo

SCHILLER’S LIQUOR BAR reuben croquette

IL LABORATORIO DEL GELATO gelato sorbet

LOUIE AND CHAN short rib pastrami

CATA castle valley corn chip with pimento cheese and scallions

The Wren Smoked Chicken Liver Mousse

HECHO EN DUMBO tostada with gulf shrimp

FREEMAN’s beet burger with uni special sauce

MACONDO TAPERIA LATINA taquito de costillas

L’APICIO confit pancetta

ANTIBES BISTRO cauliflower mousse with mushrooms

VESELKA potato perogi with sauerkraut

BLACK TREE brown butter apple bread pudding

NORTHERN SPY FOOD sour cream panna cotta with rhubarb marmalade and orange granola

Galli Rice Balls

MEATBALL SHOP beef meatball