Pinky Finger Up had the honor to cover Grant Street Settlement Taste of LES.
Grand St. Settlement expands opportunities for low-income families and individuals by providing culturally relevant services that support community-building, advocacy, self-determination and an enriched quality of life.
Since it’s founding in 1916, Grand St. Settlement has offered a continuum of innovative programs ranging from early childhood and youth development to community support for adults and seniors. We were happy to support. Some of our favorite bites came from Pearl & Ash and Seoul Chicken. Take a look at the pics and support the Lower East Side restaurant scene.
– Pinky Finger Up
LOUIE AND CHAN short rib pastrami
Galli Rice Balls
Root and Bone Drunken Deviled Eggs
Seoul Chicken Cold Fried Chicken Slider
BALVANERA pate de campo
L’APICIO confit pancetta
MEZETTO beet tartar
SCAPIRO’S chopped liver crostini with deviled egg
DBDG Kitchen and Bar Lemongrass Panna Cotta
THELMA house smoked trout salad
THE COMFORT jewbano sandwich with katz pastrami
CATA castle valley corn chip with pimento cheese and scallions
PROHIBITION BAKERY pretzels and beer and old fashion cupcakes
MACONDO TAPERIA tuna crudo
HECHO EN DUMBO tostada with gulf shrimp
MAHARLIKA chicken laing
ANTIBES BISTRO cauliflower mousse with mushrooms
Pearl and Ash Lamb with Mint Ramps
PALA artisinal pizza
IL LABORATORIO DEL GELATO gelato sorbet
PORSENA white almond gazpacho
MEATBALL SHOP beef meatball
Flinders Lane Pork Sausage Roll
RUSS & DAUGHTERS flourless chocolate cake with creme and roasted cashews
BLACK TREE brown butter apple bread pudding
NORTHERN SPY FOOD sour cream panna cotta with rhubarb marmalade and orange granola
Paulaner Sausage
CHARRUA chorizo over toast
Yerba Buena Short Rib Arepa
FUNG TU vegetarian curry pot pie
MACONDO TAPERIA LATINA taquito de costillas
STANTON SOCIAL cobb salad bite with brussels sprouts
GEMMA yellow tomato gazpacho and seared big eye tuna
GG’S costra nostra
The Wren Smoked Chicken Liver Mousse
MOSCOW 57 blini
TINY’S GIANT SANDWICH SHOP grilled cheese
FREEMAN’s beet burger with uni special sauce
VESELKA potato perogi with sauerkraut
SCHILLER’S LIQUOR BAR reuben croquette
Pies N Thighs Homemade Buttermilk Biscuit with Cream Cheese and pepper jelly