We love the kids here at Pinky Finger Up, so we support any event that help feeds families. Share Our Strength’s No Kid Hungry campaign does just that. We had the pleasure to join this wonderful charity in their signature event Taste of a Nation.  A who’s who of the hottest chefs and bartenders displayed their magic in the former Chase Bank headquarters. Results were a night to remember. Check out some of bites we enjoyed.

– Pinky Finger Up

BAR CHUKO IZAKAYA chilled fresh tofu with chili oil

HUERTAS chorizo tortilla espanola

BlUE SMOKE cookies n cream cheesecake with strawberries

BRUCIE beet jam peanut butter on a cheese biscuit

TACUBA MEXICAN CANTINA tacos de barbacoa

MAISON PREMIERE assorted oysters

LOURO spring kimchi salad

21 CLUB octopus carpacio with orange supreme

THE 404 KITCHEN biscuits ham and whiskey jam

PDT one two punch: scotch whiskey pilsner lemon grapefruit juice spices

BAGATELLE truffle gnocchi with black truffle pesto

JAVLINA tasty taco

THE CLAM king salmon gravlax gribiche

DAVIOS gnocchi bolognese

HERITAGE bitter about my hot friend: tequila campari agave lemon and habanero

DUTCH KILLS don lockwood

MARC FORGIONI blue moon scallops

BKB tellsina sour: disarono gin carified butter milk and myer lemon

THE CECIL chicken liver puree with crispy cassava chip

DELMONICO’S bbq short rib on the crispy potato

THE PEACOCK bangers and mash

KING BEE duck and farro boudin

EMILY ban meatball with chicken liver cream

LITTE BEET grilled beets pumpkin seed almond granola

THE SMITH candied bacon

DEATH & CO. bait and switch: mezcal chili liquor pineapple lime juice with cinnamon syrup

HILL COUNTRY BBQ smoked brisket

THE GORBALS saffron and mussel mousse with squid ink tortilla

THE GANDER chilled cauliflower soup with smoke grapes

UNTAMED SANDWICHES hot goldie grass fed beef short rib