Omakase is the Japanese tradition of letting a chef choose for you. The word actually means  “I will leave it up to you”. It’s always an adventurous experience and will allow the chef to show off his creativity. Pinky Finger Up accepted an invitation to Sushi Seki tucked in Restaurant Row in Hell’s Kitchen. The two-tiered restaurant’s main floor is decked out with a large bar and a communal table. We started the evening with a few holiday inspired cocktails. After getting a tingle from the libations, the next move was to the second floor dining area. Upstairs features an artisanal whisky and sake bar followed by three Tatami rooms for private dining. The coliseum of the evening was sitting at the bar watching the chef perform his magic. Check the pics  for all the tasty delights.

Draaaanks

Pure Sake we Drinking

Stocked

At the bar

Sashimi Style

Tuna

Lobster

Fluke

Yellowtail jalapeno

Toro Fat

Taste like Gold. Salmon with Blazed Tomato

Sake

My Uni says

Tempura

Yes

Salmon

Fluke, cilantro, lotus

Eel over fluke

Yes

Octopus

Tuna

Salmon/Quail Egg/Uni

Spicy Hand Roll

Fruit Plate

All Fruits Ripe/Panna Cotta

Lychee

Whiskey

PFU Rating: Ultimate Experience
Sushi Seki
365 W 46th St.
New York, NY 10036
(212) 371-0238