Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco,  Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.

For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.

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Park Avenue Summer Spiced Lamb Ribs Smoked Cherries

Scarpetta pressed duck ground cherries

Sea grill sweet tempura

Patina escabeche of yellow tail

Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup

SPQR White Tuna Crudo lettuce charred vegetable sauce

Zacapa Rum Sherry pineapple honey coconut water

Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters

La fonda bbq chkn empanandas

Ox chorizo spiced eggplant

The purple pig pork hot dog

The Happiest Hour Belvedere Vodka Campari Grapefruit lemon

Nightingale 9 shan style tofu catfish tea leaves

Fork restaurant sunflower risotto

Back room bourbon crab succotash

Stella 34 tomato braised veal meatball

Boulevard burrata beet polenta winter truffles

Grand tier restaurant naan taco

State grill early summer tartine

Kitchen garden panetone strawberry

Gotham organic heirloom veg ceviche

Nobu hand rolls

Coi Chilled spiced yellow squash soup lime nasturtium

Sea grill gluten free tempura

Telepan carrot pasta brown butter

Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews

Mark Forgione Tongue Taco fermented chilies wild garlic

Stampede 66 salmon ceviche

Rock center cafe smoke tongue taleggio fondue

Menton seeded foie gras lollipop

Cia oyster corn bread

Morimoto cold ramen

Morgans wagyu beef asparagus ramp

Cafe boulud poulet aux morilles peas a la francais

Lincoln mallireddus

Barbuto spring salad