Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
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Zacapa Rum Sherry pineapple honey coconut water
Mark Forgione Tongue Taco fermented chilies wild garlic
La fonda bbq chkn empanandas
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Stella 34 tomato braised veal meatball
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
Lincoln mallireddus
Menton seeded foie gras lollipop
Sea grill sweet tempura
Nightingale 9 shan style tofu catfish tea leaves
The purple pig pork hot dog
Coi Chilled spiced yellow squash soup lime nasturtium
SPQR White Tuna Crudo lettuce charred vegetable sauce
Morgans wagyu beef asparagus ramp
Cafe boulud poulet aux morilles peas a la francais
Grand tier restaurant naan taco
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Back room bourbon crab succotash
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
Boulevard burrata beet polenta winter truffles
Telepan carrot pasta brown butter
Gotham organic heirloom veg ceviche
Ox chorizo spiced eggplant
Barbuto spring salad
Cia oyster corn bread
Fork restaurant sunflower risotto
Scarpetta pressed duck ground cherries
Sea grill gluten free tempura
Patina escabeche of yellow tail
Rock center cafe smoke tongue taleggio fondue
Kitchen garden panetone strawberry
Stampede 66 salmon ceviche
Nobu hand rolls
State grill early summer tartine
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
Morimoto cold ramen