Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco,  Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.

For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.

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The Happiest Hour Belvedere Vodka Campari Grapefruit lemon

Coi Chilled spiced yellow squash soup lime nasturtium

Grand tier restaurant naan taco

Ox chorizo spiced eggplant

Menton seeded foie gras lollipop

Scarpetta pressed duck ground cherries

Cafe boulud poulet aux morilles peas a la francais

SPQR White Tuna Crudo lettuce charred vegetable sauce

Stella 34 tomato braised veal meatball

Morimoto cold ramen

Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup

Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews

Lincoln mallireddus

Zacapa Rum Sherry pineapple honey coconut water

Boulevard burrata beet polenta winter truffles

Rock center cafe smoke tongue taleggio fondue

Patina escabeche of yellow tail

Gotham organic heirloom veg ceviche

Kitchen garden panetone strawberry

Morgans wagyu beef asparagus ramp

State grill early summer tartine

Mark Forgione Tongue Taco fermented chilies wild garlic

Telepan carrot pasta brown butter

Nightingale 9 shan style tofu catfish tea leaves

La fonda bbq chkn empanandas

Sea grill gluten free tempura

Park Avenue Summer Spiced Lamb Ribs Smoked Cherries

Back room bourbon crab succotash

Sea grill sweet tempura

Fork restaurant sunflower risotto

Stampede 66 salmon ceviche

The purple pig pork hot dog

Nobu hand rolls

Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters

Barbuto spring salad

Cia oyster corn bread