Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
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La fonda bbq chkn empanandas
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
Scarpetta pressed duck ground cherries
Barbuto spring salad
Nightingale 9 shan style tofu catfish tea leaves
Back room bourbon crab succotash
Patina escabeche of yellow tail
Stella 34 tomato braised veal meatball
Cafe boulud poulet aux morilles peas a la francais
Nobu hand rolls
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Sea grill gluten free tempura
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Zacapa Rum Sherry pineapple honey coconut water
Mark Forgione Tongue Taco fermented chilies wild garlic
Ox chorizo spiced eggplant
Stampede 66 salmon ceviche
Lincoln mallireddus
Rock center cafe smoke tongue taleggio fondue
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
Menton seeded foie gras lollipop
Telepan carrot pasta brown butter
Morimoto cold ramen
SPQR White Tuna Crudo lettuce charred vegetable sauce
Fork restaurant sunflower risotto
Coi Chilled spiced yellow squash soup lime nasturtium
Kitchen garden panetone strawberry
State grill early summer tartine
Gotham organic heirloom veg ceviche
Morgans wagyu beef asparagus ramp
Cia oyster corn bread
Boulevard burrata beet polenta winter truffles
Sea grill sweet tempura
The purple pig pork hot dog
Grand tier restaurant naan taco
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews