Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco,  Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.

For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.

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Menton seeded foie gras lollipop

Nightingale 9 shan style tofu catfish tea leaves

Grand tier restaurant naan taco

Kitchen garden panetone strawberry

Rock center cafe smoke tongue taleggio fondue

Nobu hand rolls

Telepan carrot pasta brown butter

Patina escabeche of yellow tail

Cafe boulud poulet aux morilles peas a la francais

Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup

Stella 34 tomato braised veal meatball

Gotham organic heirloom veg ceviche

La fonda bbq chkn empanandas

Sea grill gluten free tempura

Park Avenue Summer Spiced Lamb Ribs Smoked Cherries

Back room bourbon crab succotash

Stampede 66 salmon ceviche

Morimoto cold ramen

Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters

Boulevard burrata beet polenta winter truffles

Mark Forgione Tongue Taco fermented chilies wild garlic

Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews

State grill early summer tartine

Sea grill sweet tempura

Morgans wagyu beef asparagus ramp

The Happiest Hour Belvedere Vodka Campari Grapefruit lemon

Barbuto spring salad

Scarpetta pressed duck ground cherries

Zacapa Rum Sherry pineapple honey coconut water

Ox chorizo spiced eggplant

SPQR White Tuna Crudo lettuce charred vegetable sauce

Lincoln mallireddus

Fork restaurant sunflower risotto

The purple pig pork hot dog

Cia oyster corn bread

Coi Chilled spiced yellow squash soup lime nasturtium