Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco,  Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.

For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.

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Fork restaurant sunflower risotto

Sea grill sweet tempura

Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews

Cia oyster corn bread

State grill early summer tartine

Barbuto spring salad

Patina escabeche of yellow tail

Nobu hand rolls

Lincoln mallireddus

Stampede 66 salmon ceviche

The Happiest Hour Belvedere Vodka Campari Grapefruit lemon

Kitchen garden panetone strawberry

Rock center cafe smoke tongue taleggio fondue

Boulevard burrata beet polenta winter truffles

Coi Chilled spiced yellow squash soup lime nasturtium

SPQR White Tuna Crudo lettuce charred vegetable sauce

Zacapa Rum Sherry pineapple honey coconut water

Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup

Morimoto cold ramen

The purple pig pork hot dog

Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters

Telepan carrot pasta brown butter

La fonda bbq chkn empanandas

Nightingale 9 shan style tofu catfish tea leaves

Cafe boulud poulet aux morilles peas a la francais

Gotham organic heirloom veg ceviche

Grand tier restaurant naan taco

Morgans wagyu beef asparagus ramp

Park Avenue Summer Spiced Lamb Ribs Smoked Cherries

Menton seeded foie gras lollipop

Back room bourbon crab succotash

Sea grill gluten free tempura

Mark Forgione Tongue Taco fermented chilies wild garlic

Ox chorizo spiced eggplant

Stella 34 tomato braised veal meatball

Scarpetta pressed duck ground cherries