Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
To support Citymeals-on-Wheels and give a gift, click here.
Fork restaurant sunflower risotto
Cia oyster corn bread
The purple pig pork hot dog
Ox chorizo spiced eggplant
Sea grill sweet tempura
Rock center cafe smoke tongue taleggio fondue
Nightingale 9 shan style tofu catfish tea leaves
Mark Forgione Tongue Taco fermented chilies wild garlic
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
State grill early summer tartine
Back room bourbon crab succotash
Patina escabeche of yellow tail
Morimoto cold ramen
Lincoln mallireddus
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
La fonda bbq chkn empanandas
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
Cafe boulud poulet aux morilles peas a la francais
Menton seeded foie gras lollipop
Kitchen garden panetone strawberry
Boulevard burrata beet polenta winter truffles
Scarpetta pressed duck ground cherries
Coi Chilled spiced yellow squash soup lime nasturtium
Stampede 66 salmon ceviche
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Zacapa Rum Sherry pineapple honey coconut water
Morgans wagyu beef asparagus ramp
Grand tier restaurant naan taco
Barbuto spring salad
Nobu hand rolls
Telepan carrot pasta brown butter
Sea grill gluten free tempura
SPQR White Tuna Crudo lettuce charred vegetable sauce
Stella 34 tomato braised veal meatball
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Gotham organic heirloom veg ceviche