Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco,  Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.

For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.

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Back room bourbon crab succotash

Gotham organic heirloom veg ceviche

Sea grill gluten free tempura

State grill early summer tartine

Boulevard burrata beet polenta winter truffles

Ox chorizo spiced eggplant

Park Avenue Summer Spiced Lamb Ribs Smoked Cherries

Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters

La fonda bbq chkn empanandas

Zacapa Rum Sherry pineapple honey coconut water

Nightingale 9 shan style tofu catfish tea leaves

Stella 34 tomato braised veal meatball

The purple pig pork hot dog

Patina escabeche of yellow tail

Stampede 66 salmon ceviche

Scarpetta pressed duck ground cherries

Fork restaurant sunflower risotto

Mark Forgione Tongue Taco fermented chilies wild garlic

Cafe boulud poulet aux morilles peas a la francais

Coi Chilled spiced yellow squash soup lime nasturtium

Kitchen garden panetone strawberry

Sea grill sweet tempura

Menton seeded foie gras lollipop

Rock center cafe smoke tongue taleggio fondue

Morgans wagyu beef asparagus ramp

Morimoto cold ramen

Cia oyster corn bread

Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews

Lincoln mallireddus

Barbuto spring salad

Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup

Nobu hand rolls

SPQR White Tuna Crudo lettuce charred vegetable sauce

Telepan carrot pasta brown butter

Grand tier restaurant naan taco

The Happiest Hour Belvedere Vodka Campari Grapefruit lemon