Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco,  Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.

For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.

To support Citymeals-on-Wheels and give a gift, click here.

Fork restaurant sunflower risotto

Cia oyster corn bread

The purple pig pork hot dog

Ox chorizo spiced eggplant

Sea grill sweet tempura

Rock center cafe smoke tongue taleggio fondue

Nightingale 9 shan style tofu catfish tea leaves

Mark Forgione Tongue Taco fermented chilies wild garlic

Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews

State grill early summer tartine

Back room bourbon crab succotash

Patina escabeche of yellow tail

Morimoto cold ramen

Lincoln mallireddus

The Happiest Hour Belvedere Vodka Campari Grapefruit lemon

La fonda bbq chkn empanandas

Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup

Cafe boulud poulet aux morilles peas a la francais

Menton seeded foie gras lollipop

Kitchen garden panetone strawberry

Boulevard burrata beet polenta winter truffles

Scarpetta pressed duck ground cherries

Coi Chilled spiced yellow squash soup lime nasturtium

Stampede 66 salmon ceviche

Park Avenue Summer Spiced Lamb Ribs Smoked Cherries

Zacapa Rum Sherry pineapple honey coconut water

Morgans wagyu beef asparagus ramp

Grand tier restaurant naan taco

Barbuto spring salad

Nobu hand rolls

Telepan carrot pasta brown butter

Sea grill gluten free tempura

SPQR White Tuna Crudo lettuce charred vegetable sauce

Stella 34 tomato braised veal meatball

Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters

Gotham organic heirloom veg ceviche