It’s been a long time, I shouldn’t have left you, but I’ve been whipping up some s#@* you can step to. Just been brainstorming and staying out of this New York frigidness.  As we approach the Spring season, I thought it was time to get ready to eat & drink around my city.

First stop, Dominique Ansel Bakery in Soho. One of the things I want to do is every Cronut each month. So, I got my start on a day where the temperature was in the single digits. No worries because I was on a mission to taste that cherry. Since I was a youngin’ I always loved cherries in sweets . From Hostess(R) Cherry Pies (when they were 50 cents) and to Junior’s Cherry Cheesecake, cherries have been my favorite fruit in pastries. Hands down, Dominque Ansel’s Cherry Blossom Ganache with Cherry Gelee and Citrus Sugar takes the cake. On a scale of 1-10, this s#@* is infinity.

He will not top this one…at least this year. #pinkyfingerup

Cherry Blossom Granache with Sour Cherry Gelee and Citrus Sugar

Layers of flavor