Summer in the city is in full swing and before you know it, summer will be gone. On my to do list is to enjoy a few bbq’s, sip on as many Guiness’ as I can, hit the beach, try as many ice cream spots and of course go to the best food tastings in the city. The event that tops the list is City Harvest’s Summer in the City.

Founded in 1982 as the world’s first food rescue organization, City Harvest (cityharvest.org) is dedicated to helping feed the nearly 1.4 million New Yorkers facing hunger. City Harvest will collect 55 million pounds of excess food from restaurants, grocers, bakeries, manufacturers, and farms, and deliver it free of charge to 500 community food programs across the city this year. In addition to helping meet the immediate need for food, City Harvest takes a long-term approach to fighting hunger by partnering with residents, local organizations and businesses through Healthy Neighborhoods programs which increase the availability of affordable fruits and vegetables in low-income communities and provide the nutrition education and resources to maintain a wholesome, food-secure diet.

– Pinky Finger Up

Oysters on the Half Shell

Fried Green Tomato with Pepper Jelly

Pulled Pork Sliders

Paper Ships: Chamomile infused Hennessy Nonino Amaro and Cointreau

Scallop and Shrimp Sausage with Peppers and Toasted Brioche

Gin Fizz Squares

Harissa Spiced Beet Tartare and Spiced Yogurt

Snap Peas with Wild Boar Bacon Sunchoke

45 Day Dry Aged Sliders with D’affinois Cheese

Crab Salad with Melon Cucumbr and Basil

Del Pedro Evening Falls Gin Pear Eau de Vie

Mini Lobster Rolls on Potato Brioche

Chicken Doro Wat and Crispy Onions Smoked Berber Spice

Lamb Shawarma with Hummus Amba

Yellowtail Ceviche with Ginger Coconut Sauce

Carnitas Tacos

Miso Ramen

Huevo con Huevo Soft Egg with Summer Vegetables and Crispy Shrimp

Carrot Soup with Carrot Chips and Pepperoni

Yellowtail Tiradito with Jalapeño and Lemongrass

Snap Mallow Pop

Sliced Strip Steak with Blacha Truffle

Tuna Poke WontonTacos

Deviled Eggs with Jalepeno and chicarrones

Tin Cup Whiskey Champagne Syrup Belle Yuzu Juice

Behind the Mule George Dickel White dog Katz Rock and Rye Ginger and Lime Raspberry Vinegar

Fresh Apricots with House-Cured Duck Prosciutto

Confit of Pancetta

Bonji Old Fashion Bourbon Black Sugar Bitters and Bonji

Gauc and Chips

Summer Squash Chayote Black Bean Puree

Alaskan Sockeye Salmon Crudo with Green Goddess

Blood and Fire : Tequila Hibiscus and Lime

Cherry wood Smoked Baby Back Spiced Pickled Watermelon and Bourbon BBQ Sauce

Foster Avenue Scotch Bianco Vermouth Honey Melon Pear Eau de Vie

Taco with Braised Duck Leg Pipian Mole Black Truffle

Mini Chicken Biscuit Ht sauce and Honey Butter