Pinky Finger Up had the honor to cover Grant Street Settlement Taste of LES.

Grand St. Settlement expands opportunities for low-income families and individuals by providing culturally relevant services that support community-building, advocacy, self-determination and an enriched quality of life.

Since it’s founding in 1916, Grand St. Settlement has offered a continuum of innovative programs ranging from early childhood and youth development to community support for adults and seniors. We were happy to support. Some of our favorite bites came from Pearl & Ash and Seoul Chicken. Take a look at the pics and support the Lower East Side restaurant scene.

– Pinky Finger Up

GEMMA yellow tomato gazpacho and seared big eye tuna

MEATBALL SHOP beef meatball

PROHIBITION BAKERY pretzels and beer and old fashion cupcakes

THELMA house smoked trout salad

THE COMFORT jewbano sandwich with katz pastrami

PORSENA white almond gazpacho

Pearl and Ash Lamb with Mint Ramps

Root and Bone Drunken Deviled Eggs

MEZETTO beet tartar

Paulaner Sausage

BLACK TREE brown butter apple bread pudding

MACONDO TAPERIA LATINA taquito de costillas

FUNG TU vegetarian curry pot pie

The Wren Smoked Chicken Liver Mousse

L’APICIO confit pancetta

FREEMAN’s beet burger with uni special sauce

ANTIBES BISTRO cauliflower mousse with mushrooms

CATA castle valley corn chip with pimento cheese and scallions

CHARRUA chorizo over toast

Yerba Buena Short Rib Arepa

RUSS & DAUGHTERS flourless chocolate cake with creme and roasted cashews

Galli Rice Balls

MAHARLIKA chicken laing

Pies N Thighs Homemade Buttermilk Biscuit with Cream Cheese and pepper jelly

HECHO EN DUMBO tostada with gulf shrimp

PALA artisinal pizza

MOSCOW 57 blini

IL LABORATORIO DEL GELATO gelato sorbet

MACONDO TAPERIA tuna crudo

GG’S costra nostra

Flinders Lane Pork Sausage Roll

SCAPIRO’S chopped liver crostini with deviled egg

BALVANERA pate de campo

TINY’S GIANT SANDWICH SHOP grilled cheese

Seoul Chicken Cold Fried Chicken Slider

STANTON SOCIAL cobb salad bite with brussels sprouts

LOUIE AND CHAN short rib pastrami

DBDG Kitchen and Bar Lemongrass Panna Cotta

NORTHERN SPY FOOD sour cream panna cotta with rhubarb marmalade and orange granola

VESELKA potato perogi with sauerkraut

SCHILLER’S LIQUOR BAR reuben croquette