Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
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The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
Sea grill gluten free tempura
Scarpetta pressed duck ground cherries
Stella 34 tomato braised veal meatball
Sea grill sweet tempura
Grand tier restaurant naan taco
Back room bourbon crab succotash
Morgans wagyu beef asparagus ramp
Fork restaurant sunflower risotto
Kitchen garden panetone strawberry
La fonda bbq chkn empanandas
Rock center cafe smoke tongue taleggio fondue
Nobu hand rolls
The purple pig pork hot dog
Gotham organic heirloom veg ceviche
Menton seeded foie gras lollipop
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Stampede 66 salmon ceviche
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Boulevard burrata beet polenta winter truffles
Cia oyster corn bread
Ox chorizo spiced eggplant
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
Morimoto cold ramen
State grill early summer tartine
Zacapa Rum Sherry pineapple honey coconut water
Cafe boulud poulet aux morilles peas a la francais
Coi Chilled spiced yellow squash soup lime nasturtium
SPQR White Tuna Crudo lettuce charred vegetable sauce
Telepan carrot pasta brown butter
Barbuto spring salad
Patina escabeche of yellow tail
Lincoln mallireddus
Nightingale 9 shan style tofu catfish tea leaves
Mark Forgione Tongue Taco fermented chilies wild garlic
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