Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
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Cafe boulud poulet aux morilles peas a la francais
Back room bourbon crab succotash
Morimoto cold ramen
Grand tier restaurant naan taco
Patina escabeche of yellow tail
Mark Forgione Tongue Taco fermented chilies wild garlic
Zacapa Rum Sherry pineapple honey coconut water
SPQR White Tuna Crudo lettuce charred vegetable sauce
Barbuto spring salad
Sea grill sweet tempura
Cia oyster corn bread
Coi Chilled spiced yellow squash soup lime nasturtium
Rock center cafe smoke tongue taleggio fondue
Telepan carrot pasta brown butter
Lincoln mallireddus
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
Nobu hand rolls
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
Stella 34 tomato braised veal meatball
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Gotham organic heirloom veg ceviche
Morgans wagyu beef asparagus ramp
Ox chorizo spiced eggplant
Nightingale 9 shan style tofu catfish tea leaves
The purple pig pork hot dog
Sea grill gluten free tempura
Stampede 66 salmon ceviche
Boulevard burrata beet polenta winter truffles
Kitchen garden panetone strawberry
Menton seeded foie gras lollipop
Scarpetta pressed duck ground cherries
Fork restaurant sunflower risotto
State grill early summer tartine
La fonda bbq chkn empanandas
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
