Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
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Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
Boulevard burrata beet polenta winter truffles
Barbuto spring salad
Nobu hand rolls
Ox chorizo spiced eggplant
Back room bourbon crab succotash
The purple pig pork hot dog
Kitchen garden panetone strawberry
Stella 34 tomato braised veal meatball
Rock center cafe smoke tongue taleggio fondue
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Fork restaurant sunflower risotto
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
Zacapa Rum Sherry pineapple honey coconut water
Nightingale 9 shan style tofu catfish tea leaves
Coi Chilled spiced yellow squash soup lime nasturtium
Telepan carrot pasta brown butter
Cia oyster corn bread
Menton seeded foie gras lollipop
Sea grill sweet tempura
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
Lincoln mallireddus
Morimoto cold ramen
La fonda bbq chkn empanandas
Patina escabeche of yellow tail
Gotham organic heirloom veg ceviche
Sea grill gluten free tempura
Mark Forgione Tongue Taco fermented chilies wild garlic
Stampede 66 salmon ceviche
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Morgans wagyu beef asparagus ramp
SPQR White Tuna Crudo lettuce charred vegetable sauce
Grand tier restaurant naan taco
Cafe boulud poulet aux morilles peas a la francais
State grill early summer tartine
Scarpetta pressed duck ground cherries
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