Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco,  Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.

For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.

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Sea grill sweet tempura

The purple pig pork hot dog

Grand tier restaurant naan taco

Back room bourbon crab succotash

Nobu hand rolls

Ox chorizo spiced eggplant

Cia oyster corn bread

Coi Chilled spiced yellow squash soup lime nasturtium

Gotham organic heirloom veg ceviche

Zacapa Rum Sherry pineapple honey coconut water

Scarpetta pressed duck ground cherries

Boulevard burrata beet polenta winter truffles

Cafe boulud poulet aux morilles peas a la francais

State grill early summer tartine

Patina escabeche of yellow tail

Mark Forgione Tongue Taco fermented chilies wild garlic

Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters

Morgans wagyu beef asparagus ramp

Park Avenue Summer Spiced Lamb Ribs Smoked Cherries

Menton seeded foie gras lollipop

Kitchen garden panetone strawberry

Morimoto cold ramen

La fonda bbq chkn empanandas

Sea grill gluten free tempura

Lincoln mallireddus

The Happiest Hour Belvedere Vodka Campari Grapefruit lemon

Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews

Fork restaurant sunflower risotto

Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup

Telepan carrot pasta brown butter

Stampede 66 salmon ceviche

Nightingale 9 shan style tofu catfish tea leaves

Stella 34 tomato braised veal meatball

SPQR White Tuna Crudo lettuce charred vegetable sauce

Barbuto spring salad

Rock center cafe smoke tongue taleggio fondue