Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
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Boulevard burrata beet polenta winter truffles
Nightingale 9 shan style tofu catfish tea leaves
Ox chorizo spiced eggplant
Cafe boulud poulet aux morilles peas a la francais
SPQR White Tuna Crudo lettuce charred vegetable sauce
Scarpetta pressed duck ground cherries
Mark Forgione Tongue Taco fermented chilies wild garlic
Gotham organic heirloom veg ceviche
Sea grill sweet tempura
Zacapa Rum Sherry pineapple honey coconut water
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
Kitchen garden panetone strawberry
Lincoln mallireddus
Stampede 66 salmon ceviche
Barbuto spring salad
Rock center cafe smoke tongue taleggio fondue
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
Cia oyster corn bread
Stella 34 tomato braised veal meatball
Patina escabeche of yellow tail
La fonda bbq chkn empanandas
Back room bourbon crab succotash
Grand tier restaurant naan taco
State grill early summer tartine
Morgans wagyu beef asparagus ramp
Morimoto cold ramen
Telepan carrot pasta brown butter
Nobu hand rolls
Coi Chilled spiced yellow squash soup lime nasturtium
Sea grill gluten free tempura
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Menton seeded foie gras lollipop
The purple pig pork hot dog
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Fork restaurant sunflower risotto
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