Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
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Zacapa Rum Sherry pineapple honey coconut water
Patina escabeche of yellow tail
Gotham organic heirloom veg ceviche
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
SPQR White Tuna Crudo lettuce charred vegetable sauce
Cia oyster corn bread
Grand tier restaurant naan taco
Ox chorizo spiced eggplant
Morgans wagyu beef asparagus ramp
Scarpetta pressed duck ground cherries
Sea grill gluten free tempura
Nightingale 9 shan style tofu catfish tea leaves
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Stella 34 tomato braised veal meatball
Morimoto cold ramen
Fork restaurant sunflower risotto
Barbuto spring salad
The purple pig pork hot dog
Stampede 66 salmon ceviche
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
Kitchen garden panetone strawberry
Boulevard burrata beet polenta winter truffles
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Cafe boulud poulet aux morilles peas a la francais
Rock center cafe smoke tongue taleggio fondue
Back room bourbon crab succotash
Sea grill sweet tempura
Lincoln mallireddus
State grill early summer tartine
Coi Chilled spiced yellow squash soup lime nasturtium
Telepan carrot pasta brown butter
Mark Forgione Tongue Taco fermented chilies wild garlic
Menton seeded foie gras lollipop
Nobu hand rolls
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
La fonda bbq chkn empanandas
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