Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
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Menton seeded foie gras lollipop
Nightingale 9 shan style tofu catfish tea leaves
Grand tier restaurant naan taco
Kitchen garden panetone strawberry
Rock center cafe smoke tongue taleggio fondue
Nobu hand rolls
Telepan carrot pasta brown butter
Patina escabeche of yellow tail
Cafe boulud poulet aux morilles peas a la francais
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
Stella 34 tomato braised veal meatball
Gotham organic heirloom veg ceviche
La fonda bbq chkn empanandas
Sea grill gluten free tempura
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Back room bourbon crab succotash
Stampede 66 salmon ceviche
Morimoto cold ramen
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Boulevard burrata beet polenta winter truffles
Mark Forgione Tongue Taco fermented chilies wild garlic
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
State grill early summer tartine
Sea grill sweet tempura
Morgans wagyu beef asparagus ramp
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
Barbuto spring salad
Scarpetta pressed duck ground cherries
Zacapa Rum Sherry pineapple honey coconut water
Ox chorizo spiced eggplant
SPQR White Tuna Crudo lettuce charred vegetable sauce
Lincoln mallireddus
Fork restaurant sunflower risotto
The purple pig pork hot dog
Cia oyster corn bread
Coi Chilled spiced yellow squash soup lime nasturtium
