Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco,  Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.

For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.

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Morgans wagyu beef asparagus ramp

Back room bourbon crab succotash

Cafe boulud poulet aux morilles peas a la francais

Scarpetta pressed duck ground cherries

Cia oyster corn bread

Boulevard burrata beet polenta winter truffles

Kitchen garden panetone strawberry

Mark Forgione Tongue Taco fermented chilies wild garlic

Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup

Sea grill sweet tempura

Stampede 66 salmon ceviche

SPQR White Tuna Crudo lettuce charred vegetable sauce

Lincoln mallireddus

Zacapa Rum Sherry pineapple honey coconut water

Ox chorizo spiced eggplant

Telepan carrot pasta brown butter

State grill early summer tartine

Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews

The purple pig pork hot dog

Gotham organic heirloom veg ceviche

Stella 34 tomato braised veal meatball

Barbuto spring salad

Park Avenue Summer Spiced Lamb Ribs Smoked Cherries

Nobu hand rolls

Menton seeded foie gras lollipop

Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters

Nightingale 9 shan style tofu catfish tea leaves

Coi Chilled spiced yellow squash soup lime nasturtium

Morimoto cold ramen

The Happiest Hour Belvedere Vodka Campari Grapefruit lemon

Patina escabeche of yellow tail

Sea grill gluten free tempura

La fonda bbq chkn empanandas

Rock center cafe smoke tongue taleggio fondue

Fork restaurant sunflower risotto

Grand tier restaurant naan taco