Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
To support Citymeals-on-Wheels and give a gift, click here.
Lincoln mallireddus
Boulevard burrata beet polenta winter truffles
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
Back room bourbon crab succotash
Nobu hand rolls
Barbuto spring salad
Coi Chilled spiced yellow squash soup lime nasturtium
Stampede 66 salmon ceviche
Cia oyster corn bread
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Ox chorizo spiced eggplant
The purple pig pork hot dog
Telepan carrot pasta brown butter
Gotham organic heirloom veg ceviche
SPQR White Tuna Crudo lettuce charred vegetable sauce
Cafe boulud poulet aux morilles peas a la francais
Nightingale 9 shan style tofu catfish tea leaves
Fork restaurant sunflower risotto
Patina escabeche of yellow tail
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
Menton seeded foie gras lollipop
Zacapa Rum Sherry pineapple honey coconut water
Grand tier restaurant naan taco
Scarpetta pressed duck ground cherries
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
Rock center cafe smoke tongue taleggio fondue
State grill early summer tartine
La fonda bbq chkn empanandas
Sea grill sweet tempura
Morimoto cold ramen
Mark Forgione Tongue Taco fermented chilies wild garlic
Sea grill gluten free tempura
Kitchen garden panetone strawberry
Morgans wagyu beef asparagus ramp
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Stella 34 tomato braised veal meatball
