Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
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Mark Forgione Tongue Taco fermented chilies wild garlic
Sea grill gluten free tempura
Gotham organic heirloom veg ceviche
Sea grill sweet tempura
Back room bourbon crab succotash
Boulevard burrata beet polenta winter truffles
Morgans wagyu beef asparagus ramp
Coi Chilled spiced yellow squash soup lime nasturtium
Ox chorizo spiced eggplant
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
Menton seeded foie gras lollipop
SPQR White Tuna Crudo lettuce charred vegetable sauce
Nobu hand rolls
Rock center cafe smoke tongue taleggio fondue
Stampede 66 salmon ceviche
Nightingale 9 shan style tofu catfish tea leaves
Kitchen garden panetone strawberry
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Barbuto spring salad
Morimoto cold ramen
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
Stella 34 tomato braised veal meatball
State grill early summer tartine
Fork restaurant sunflower risotto
La fonda bbq chkn empanandas
Cia oyster corn bread
Lincoln mallireddus
Cafe boulud poulet aux morilles peas a la francais
The purple pig pork hot dog
Telepan carrot pasta brown butter
Zacapa Rum Sherry pineapple honey coconut water
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Scarpetta pressed duck ground cherries
Patina escabeche of yellow tail
Grand tier restaurant naan taco
