Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
To support Citymeals-on-Wheels and give a gift, click here.
Cafe boulud poulet aux morilles peas a la francais
Morimoto cold ramen
La fonda bbq chkn empanandas
Patina escabeche of yellow tail
Stella 34 tomato braised veal meatball
Nobu hand rolls
Rock center cafe smoke tongue taleggio fondue
Fork restaurant sunflower risotto
Coi Chilled spiced yellow squash soup lime nasturtium
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
Ox chorizo spiced eggplant
Morgans wagyu beef asparagus ramp
Grand tier restaurant naan taco
Cia oyster corn bread
Mark Forgione Tongue Taco fermented chilies wild garlic
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
Gotham organic heirloom veg ceviche
Boulevard burrata beet polenta winter truffles
Back room bourbon crab succotash
SPQR White Tuna Crudo lettuce charred vegetable sauce
Barbuto spring salad
Nightingale 9 shan style tofu catfish tea leaves
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Kitchen garden panetone strawberry
Lincoln mallireddus
Sea grill gluten free tempura
Stampede 66 salmon ceviche
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Menton seeded foie gras lollipop
Telepan carrot pasta brown butter
Zacapa Rum Sherry pineapple honey coconut water
Sea grill sweet tempura
Scarpetta pressed duck ground cherries
State grill early summer tartine
The purple pig pork hot dog
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
