Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
To support Citymeals-on-Wheels and give a gift, click here.
Barbuto spring salad
Zacapa Rum Sherry pineapple honey coconut water
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
Stampede 66 salmon ceviche
Lincoln mallireddus
Coi Chilled spiced yellow squash soup lime nasturtium
Fork restaurant sunflower risotto
Nobu hand rolls
SPQR White Tuna Crudo lettuce charred vegetable sauce
Morimoto cold ramen
Kitchen garden panetone strawberry
Telepan carrot pasta brown butter
Patina escabeche of yellow tail
Morgans wagyu beef asparagus ramp
Back room bourbon crab succotash
La fonda bbq chkn empanandas
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
Cia oyster corn bread
Boulevard burrata beet polenta winter truffles
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Scarpetta pressed duck ground cherries
Sea grill gluten free tempura
State grill early summer tartine
The purple pig pork hot dog
Nightingale 9 shan style tofu catfish tea leaves
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
Mark Forgione Tongue Taco fermented chilies wild garlic
Menton seeded foie gras lollipop
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Grand tier restaurant naan taco
Cafe boulud poulet aux morilles peas a la francais
Stella 34 tomato braised veal meatball
Rock center cafe smoke tongue taleggio fondue
Gotham organic heirloom veg ceviche
Sea grill sweet tempura
Ox chorizo spiced eggplant
