Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco,  Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.

For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.

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Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters

Cafe boulud poulet aux morilles peas a la francais

Menton seeded foie gras lollipop

Nobu hand rolls

SPQR White Tuna Crudo lettuce charred vegetable sauce

Patina escabeche of yellow tail

Barbuto spring salad

Fork restaurant sunflower risotto

Rock center cafe smoke tongue taleggio fondue

The purple pig pork hot dog

La fonda bbq chkn empanandas

Back room bourbon crab succotash

Boulevard burrata beet polenta winter truffles

Morimoto cold ramen

Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup

Gotham organic heirloom veg ceviche

Grand tier restaurant naan taco

Scarpetta pressed duck ground cherries

Coi Chilled spiced yellow squash soup lime nasturtium

Park Avenue Summer Spiced Lamb Ribs Smoked Cherries

Nightingale 9 shan style tofu catfish tea leaves

Mark Forgione Tongue Taco fermented chilies wild garlic

Kitchen garden panetone strawberry

Cia oyster corn bread

Stampede 66 salmon ceviche

Ox chorizo spiced eggplant

Telepan carrot pasta brown butter

Stella 34 tomato braised veal meatball

Sea grill gluten free tempura

Zacapa Rum Sherry pineapple honey coconut water

Morgans wagyu beef asparagus ramp

Sea grill sweet tempura

Lincoln mallireddus

State grill early summer tartine

Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews

The Happiest Hour Belvedere Vodka Campari Grapefruit lemon