Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
To support Citymeals-on-Wheels and give a gift, click here.
Back room bourbon crab succotash
Sea grill gluten free tempura
Stampede 66 salmon ceviche
Nobu hand rolls
Zacapa Rum Sherry pineapple honey coconut water
La fonda bbq chkn empanandas
Stella 34 tomato braised veal meatball
State grill early summer tartine
Lincoln mallireddus
Telepan carrot pasta brown butter
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
Grand tier restaurant naan taco
Boulevard burrata beet polenta winter truffles
Sea grill sweet tempura
Nightingale 9 shan style tofu catfish tea leaves
Mark Forgione Tongue Taco fermented chilies wild garlic
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Morgans wagyu beef asparagus ramp
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Cafe boulud poulet aux morilles peas a la francais
Menton seeded foie gras lollipop
Cia oyster corn bread
Rock center cafe smoke tongue taleggio fondue
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
The purple pig pork hot dog
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
Fork restaurant sunflower risotto
Barbuto spring salad
SPQR White Tuna Crudo lettuce charred vegetable sauce
Patina escabeche of yellow tail
Ox chorizo spiced eggplant
Coi Chilled spiced yellow squash soup lime nasturtium
Kitchen garden panetone strawberry
Gotham organic heirloom veg ceviche
Scarpetta pressed duck ground cherries
Morimoto cold ramen
