Pinkyfingerup had a blast at Cheftopia. There was a great assortment of chefs from all over the country. My favorite dishes of the evening were Forgione’s Tongue Taco, Park Avenue Summers Spiced Lamb Rib and SPQR White tuna crudo.
For the landmark anniversary, tonight’s event honored founding chefs Larry Forgione and Jonathan Waxman. Chefs Forgione and Waxman, along with the other culinary stars, will celebrate the past while looking to the future by creating dishes inspired by tomorrow’s food trends.
To support Citymeals-on-Wheels and give a gift, click here.
Back room bourbon crab succotash
Morgans wagyu beef asparagus ramp
Grand tier restaurant naan taco
SPQR White Tuna Crudo lettuce charred vegetable sauce
Mark Forgione Tongue Taco fermented chilies wild garlic
Clover Club courvoisier cognac lemon raspberry grapefruit orange bitters
Boulevard burrata beet polenta winter truffles
Coi Chilled spiced yellow squash soup lime nasturtium
Rock center cafe smoke tongue taleggio fondue
Tao yuan Lapsang suchong tea smoked chicken persian cucumbers sesame candied cashews
Zacapa Rum Sherry pineapple honey coconut water
Morimoto cold ramen
Scarpetta pressed duck ground cherries
The purple pig pork hot dog
Fork restaurant sunflower risotto
Kitchen garden panetone strawberry
Sea grill gluten free tempura
The Happiest Hour Belvedere Vodka Campari Grapefruit lemon
Sea grill sweet tempura
Patina escabeche of yellow tail
Ox chorizo spiced eggplant
Telepan carrot pasta brown butter
State grill early summer tartine
Rainbow Room Fried chicken onion butter smoked bacon waffles chipotle mustard maple syrup
Cia oyster corn bread
Park Avenue Summer Spiced Lamb Ribs Smoked Cherries
Lincoln mallireddus
Stampede 66 salmon ceviche
La fonda bbq chkn empanandas
Cafe boulud poulet aux morilles peas a la francais
Nobu hand rolls
Gotham organic heirloom veg ceviche
Barbuto spring salad
Nightingale 9 shan style tofu catfish tea leaves
Menton seeded foie gras lollipop
Stella 34 tomato braised veal meatball
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