We love the kids here at Pinky Finger Up, so we support any event that help feeds families. Share Our Strength’s No Kid Hungry campaign does just that. We had the pleasure to join this wonderful charity in their signature event Taste of a Nation. A who’s who of the hottest chefs and bartenders displayed their magic in the former Chase Bank headquarters. Results were a night to remember. Check out some of bites we enjoyed.
– Pinky Finger Up
THE CLAM king salmon gravlax gribiche
JAVLINA tasty taco
DELMONICO’S bbq short rib on the crispy potato
THE SMITH candied bacon
DUTCH KILLS don lockwood
BKB tellsina sour: disarono gin carified butter milk and myer lemon
BAR CHUKO IZAKAYA chilled fresh tofu with chili oil
TACUBA MEXICAN CANTINA tacos de barbacoa
BAGATELLE truffle gnocchi with black truffle pesto
MARC FORGIONI blue moon scallops
DEATH & CO. bait and switch: mezcal chili liquor pineapple lime juice with cinnamon syrup
EMILY ban meatball with chicken liver cream
THE CECIL chicken liver puree with crispy cassava chip
HUERTAS chorizo tortilla espanola
DAVIOS gnocchi bolognese
LITTE BEET grilled beets pumpkin seed almond granola
THE GANDER chilled cauliflower soup with smoke grapes
21 CLUB octopus carpacio with orange supreme
LOURO spring kimchi salad
THE 404 KITCHEN biscuits ham and whiskey jam
MAISON PREMIERE assorted oysters
BRUCIE beet jam peanut butter on a cheese biscuit
THE PEACOCK bangers and mash
BlUE SMOKE cookies n cream cheesecake with strawberries
HILL COUNTRY BBQ smoked brisket
THE GORBALS saffron and mussel mousse with squid ink tortilla
HERITAGE bitter about my hot friend: tequila campari agave lemon and habanero
UNTAMED SANDWICHES hot goldie grass fed beef short rib
PDT one two punch: scotch whiskey pilsner lemon grapefruit juice spices
KING BEE duck and farro boudin
