We love the kids here at Pinky Finger Up, so we support any event that help feeds families. Share Our Strength’s No Kid Hungry campaign does just that. We had the pleasure to join this wonderful charity in their signature event Taste of a Nation. A who’s who of the hottest chefs and bartenders displayed their magic in the former Chase Bank headquarters. Results were a night to remember. Check out some of bites we enjoyed.
– Pinky Finger Up
21 CLUB octopus carpacio with orange supreme
BKB tellsina sour: disarono gin carified butter milk and myer lemon
BRUCIE beet jam peanut butter on a cheese biscuit
THE PEACOCK bangers and mash
TACUBA MEXICAN CANTINA tacos de barbacoa
THE SMITH candied bacon
THE CLAM king salmon gravlax gribiche
HERITAGE bitter about my hot friend: tequila campari agave lemon and habanero
THE GANDER chilled cauliflower soup with smoke grapes
BAR CHUKO IZAKAYA chilled fresh tofu with chili oil
THE 404 KITCHEN biscuits ham and whiskey jam
EMILY ban meatball with chicken liver cream
HUERTAS chorizo tortilla espanola
DUTCH KILLS don lockwood
JAVLINA tasty taco
DEATH & CO. bait and switch: mezcal chili liquor pineapple lime juice with cinnamon syrup
UNTAMED SANDWICHES hot goldie grass fed beef short rib
LITTE BEET grilled beets pumpkin seed almond granola
PDT one two punch: scotch whiskey pilsner lemon grapefruit juice spices
THE GORBALS saffron and mussel mousse with squid ink tortilla
HILL COUNTRY BBQ smoked brisket
BlUE SMOKE cookies n cream cheesecake with strawberries
BAGATELLE truffle gnocchi with black truffle pesto
THE CECIL chicken liver puree with crispy cassava chip
MAISON PREMIERE assorted oysters
DAVIOS gnocchi bolognese
MARC FORGIONI blue moon scallops
LOURO spring kimchi salad
KING BEE duck and farro boudin
DELMONICO’S bbq short rib on the crispy potato
