We love the kids here at Pinky Finger Up, so we support any event that help feeds families. Share Our Strength’s No Kid Hungry campaign does just that. We had the pleasure to join this wonderful charity in their signature event Taste of a Nation.  A who’s who of the hottest chefs and bartenders displayed their magic in the former Chase Bank headquarters. Results were a night to remember. Check out some of bites we enjoyed.

– Pinky Finger Up

BAR CHUKO IZAKAYA chilled fresh tofu with chili oil

THE GANDER chilled cauliflower soup with smoke grapes

THE CLAM king salmon gravlax gribiche

HUERTAS chorizo tortilla espanola

BRUCIE beet jam peanut butter on a cheese biscuit

UNTAMED SANDWICHES hot goldie grass fed beef short rib

THE 404 KITCHEN biscuits ham and whiskey jam

EMILY ban meatball with chicken liver cream

PDT one two punch: scotch whiskey pilsner lemon grapefruit juice spices

LOURO spring kimchi salad

LITTE BEET grilled beets pumpkin seed almond granola

THE PEACOCK bangers and mash

THE SMITH candied bacon

21 CLUB octopus carpacio with orange supreme

MAISON PREMIERE assorted oysters

BAGATELLE truffle gnocchi with black truffle pesto

TACUBA MEXICAN CANTINA tacos de barbacoa

DAVIOS gnocchi bolognese

JAVLINA tasty taco

THE CECIL chicken liver puree with crispy cassava chip

BKB tellsina sour: disarono gin carified butter milk and myer lemon

DUTCH KILLS don lockwood

KING BEE duck and farro boudin

DEATH & CO. bait and switch: mezcal chili liquor pineapple lime juice with cinnamon syrup

BlUE SMOKE cookies n cream cheesecake with strawberries

THE GORBALS saffron and mussel mousse with squid ink tortilla

HERITAGE bitter about my hot friend: tequila campari agave lemon and habanero

HILL COUNTRY BBQ smoked brisket

MARC FORGIONI blue moon scallops

DELMONICO’S bbq short rib on the crispy potato