Pinky Finger Up had the honor to cover Grant Street Settlement Taste of LES.

Grand St. Settlement expands opportunities for low-income families and individuals by providing culturally relevant services that support community-building, advocacy, self-determination and an enriched quality of life.

Since it’s founding in 1916, Grand St. Settlement has offered a continuum of innovative programs ranging from early childhood and youth development to community support for adults and seniors. We were happy to support. Some of our favorite bites came from Pearl & Ash and Seoul Chicken. Take a look at the pics and support the Lower East Side restaurant scene.

– Pinky Finger Up

GEMMA yellow tomato gazpacho and seared big eye tuna

Seoul Chicken Cold Fried Chicken Slider

STANTON SOCIAL cobb salad bite with brussels sprouts

LOUIE AND CHAN short rib pastrami

FUNG TU vegetarian curry pot pie

PORSENA white almond gazpacho

THELMA house smoked trout salad

SCAPIRO’S chopped liver crostini with deviled egg

GG’S costra nostra

SCHILLER’S LIQUOR BAR reuben croquette

MEZETTO beet tartar

The Wren Smoked Chicken Liver Mousse

Pies N Thighs Homemade Buttermilk Biscuit with Cream Cheese and pepper jelly

Paulaner Sausage

IL LABORATORIO DEL GELATO gelato sorbet

CATA castle valley corn chip with pimento cheese and scallions

MOSCOW 57 blini

TINY’S GIANT SANDWICH SHOP grilled cheese

PALA artisinal pizza

MAHARLIKA chicken laing

PROHIBITION BAKERY pretzels and beer and old fashion cupcakes

BLACK TREE brown butter apple bread pudding

HECHO EN DUMBO tostada with gulf shrimp

Pearl and Ash Lamb with Mint Ramps

L’APICIO confit pancetta

DBDG Kitchen and Bar Lemongrass Panna Cotta

MEATBALL SHOP beef meatball

RUSS & DAUGHTERS flourless chocolate cake with creme and roasted cashews

Galli Rice Balls

Flinders Lane Pork Sausage Roll

CHARRUA chorizo over toast

MACONDO TAPERIA tuna crudo

FREEMAN’s beet burger with uni special sauce

BALVANERA pate de campo

THE COMFORT jewbano sandwich with katz pastrami

NORTHERN SPY FOOD sour cream panna cotta with rhubarb marmalade and orange granola

Yerba Buena Short Rib Arepa

VESELKA potato perogi with sauerkraut

MACONDO TAPERIA LATINA taquito de costillas

Root and Bone Drunken Deviled Eggs

ANTIBES BISTRO cauliflower mousse with mushrooms