Pinky Finger Up had the honor to cover Grant Street Settlement Taste of LES.

Grand St. Settlement expands opportunities for low-income families and individuals by providing culturally relevant services that support community-building, advocacy, self-determination and an enriched quality of life.

Since it’s founding in 1916, Grand St. Settlement has offered a continuum of innovative programs ranging from early childhood and youth development to community support for adults and seniors. We were happy to support. Some of our favorite bites came from Pearl & Ash and Seoul Chicken. Take a look at the pics and support the Lower East Side restaurant scene.

– Pinky Finger Up

PROHIBITION BAKERY pretzels and beer and old fashion cupcakes

PORSENA white almond gazpacho

RUSS & DAUGHTERS flourless chocolate cake with creme and roasted cashews

The Wren Smoked Chicken Liver Mousse

CHARRUA chorizo over toast

FREEMAN’s beet burger with uni special sauce

GEMMA yellow tomato gazpacho and seared big eye tuna

Flinders Lane Pork Sausage Roll

CATA castle valley corn chip with pimento cheese and scallions

TINY’S GIANT SANDWICH SHOP grilled cheese

Pearl and Ash Lamb with Mint Ramps

MACONDO TAPERIA tuna crudo

Seoul Chicken Cold Fried Chicken Slider

VESELKA potato perogi with sauerkraut

Pies N Thighs Homemade Buttermilk Biscuit with Cream Cheese and pepper jelly

NORTHERN SPY FOOD sour cream panna cotta with rhubarb marmalade and orange granola

BLACK TREE brown butter apple bread pudding

ANTIBES BISTRO cauliflower mousse with mushrooms

STANTON SOCIAL cobb salad bite with brussels sprouts

Galli Rice Balls

MACONDO TAPERIA LATINA taquito de costillas

IL LABORATORIO DEL GELATO gelato sorbet

MOSCOW 57 blini

GG’S costra nostra

Paulaner Sausage

SCHILLER’S LIQUOR BAR reuben croquette

THELMA house smoked trout salad

SCAPIRO’S chopped liver crostini with deviled egg

MEATBALL SHOP beef meatball

THE COMFORT jewbano sandwich with katz pastrami

LOUIE AND CHAN short rib pastrami

MEZETTO beet tartar

HECHO EN DUMBO tostada with gulf shrimp

DBDG Kitchen and Bar Lemongrass Panna Cotta

Root and Bone Drunken Deviled Eggs

L’APICIO confit pancetta

FUNG TU vegetarian curry pot pie

MAHARLIKA chicken laing

Yerba Buena Short Rib Arepa

PALA artisinal pizza

BALVANERA pate de campo