Pinky Finger Up had the honor to cover Grant Street Settlement Taste of LES.

Grand St. Settlement expands opportunities for low-income families and individuals by providing culturally relevant services that support community-building, advocacy, self-determination and an enriched quality of life.

Since it’s founding in 1916, Grand St. Settlement has offered a continuum of innovative programs ranging from early childhood and youth development to community support for adults and seniors. We were happy to support. Some of our favorite bites came from Pearl & Ash and Seoul Chicken. Take a look at the pics and support the Lower East Side restaurant scene.

– Pinky Finger Up

CHARRUA chorizo over toast

RUSS & DAUGHTERS flourless chocolate cake with creme and roasted cashews

GEMMA yellow tomato gazpacho and seared big eye tuna

L’APICIO confit pancetta

FUNG TU vegetarian curry pot pie

Paulaner Sausage

DBDG Kitchen and Bar Lemongrass Panna Cotta

Pies N Thighs Homemade Buttermilk Biscuit with Cream Cheese and pepper jelly

GG’S costra nostra

STANTON SOCIAL cobb salad bite with brussels sprouts

SCHILLER’S LIQUOR BAR reuben croquette

MOSCOW 57 blini

LOUIE AND CHAN short rib pastrami

TINY’S GIANT SANDWICH SHOP grilled cheese

Yerba Buena Short Rib Arepa

MAHARLIKA chicken laing

PORSENA white almond gazpacho

MEATBALL SHOP beef meatball

MACONDO TAPERIA LATINA taquito de costillas

Galli Rice Balls

MEZETTO beet tartar

ANTIBES BISTRO cauliflower mousse with mushrooms

VESELKA potato perogi with sauerkraut

PALA artisinal pizza

Seoul Chicken Cold Fried Chicken Slider

MACONDO TAPERIA tuna crudo

THELMA house smoked trout salad

Flinders Lane Pork Sausage Roll

THE COMFORT jewbano sandwich with katz pastrami

SCAPIRO’S chopped liver crostini with deviled egg

The Wren Smoked Chicken Liver Mousse

HECHO EN DUMBO tostada with gulf shrimp

PROHIBITION BAKERY pretzels and beer and old fashion cupcakes

CATA castle valley corn chip with pimento cheese and scallions

IL LABORATORIO DEL GELATO gelato sorbet

NORTHERN SPY FOOD sour cream panna cotta with rhubarb marmalade and orange granola

Root and Bone Drunken Deviled Eggs

BLACK TREE brown butter apple bread pudding

Pearl and Ash Lamb with Mint Ramps

FREEMAN’s beet burger with uni special sauce

BALVANERA pate de campo