Pinky Finger Up had the honor to cover Grant Street Settlement Taste of LES.

Grand St. Settlement expands opportunities for low-income families and individuals by providing culturally relevant services that support community-building, advocacy, self-determination and an enriched quality of life.

Since it’s founding in 1916, Grand St. Settlement has offered a continuum of innovative programs ranging from early childhood and youth development to community support for adults and seniors. We were happy to support. Some of our favorite bites came from Pearl & Ash and Seoul Chicken. Take a look at the pics and support the Lower East Side restaurant scene.

– Pinky Finger Up

Seoul Chicken Cold Fried Chicken Slider

PORSENA white almond gazpacho

Flinders Lane Pork Sausage Roll

RUSS & DAUGHTERS flourless chocolate cake with creme and roasted cashews

BALVANERA pate de campo

STANTON SOCIAL cobb salad bite with brussels sprouts

Galli Rice Balls

MOSCOW 57 blini

SCAPIRO’S chopped liver crostini with deviled egg

LOUIE AND CHAN short rib pastrami

FUNG TU vegetarian curry pot pie

PALA artisinal pizza

Paulaner Sausage

SCHILLER’S LIQUOR BAR reuben croquette

Yerba Buena Short Rib Arepa

BLACK TREE brown butter apple bread pudding

The Wren Smoked Chicken Liver Mousse

CATA castle valley corn chip with pimento cheese and scallions

MAHARLIKA chicken laing

MACONDO TAPERIA tuna crudo

CHARRUA chorizo over toast

GG’S costra nostra

MACONDO TAPERIA LATINA taquito de costillas

VESELKA potato perogi with sauerkraut

Pies N Thighs Homemade Buttermilk Biscuit with Cream Cheese and pepper jelly

Pearl and Ash Lamb with Mint Ramps

TINY’S GIANT SANDWICH SHOP grilled cheese

PROHIBITION BAKERY pretzels and beer and old fashion cupcakes

THELMA house smoked trout salad

Root and Bone Drunken Deviled Eggs

ANTIBES BISTRO cauliflower mousse with mushrooms

GEMMA yellow tomato gazpacho and seared big eye tuna

IL LABORATORIO DEL GELATO gelato sorbet

MEZETTO beet tartar

THE COMFORT jewbano sandwich with katz pastrami

HECHO EN DUMBO tostada with gulf shrimp

DBDG Kitchen and Bar Lemongrass Panna Cotta

FREEMAN’s beet burger with uni special sauce

MEATBALL SHOP beef meatball

L’APICIO confit pancetta

NORTHERN SPY FOOD sour cream panna cotta with rhubarb marmalade and orange granola