Pinky Finger Up had the honor to cover Grant Street Settlement Taste of LES.
Grand St. Settlement expands opportunities for low-income families and individuals by providing culturally relevant services that support community-building, advocacy, self-determination and an enriched quality of life.
Since it’s founding in 1916, Grand St. Settlement has offered a continuum of innovative programs ranging from early childhood and youth development to community support for adults and seniors. We were happy to support. Some of our favorite bites came from Pearl & Ash and Seoul Chicken. Take a look at the pics and support the Lower East Side restaurant scene.
– Pinky Finger Up
Pearl and Ash Lamb with Mint Ramps
MEATBALL SHOP beef meatball
MACONDO TAPERIA LATINA taquito de costillas
Yerba Buena Short Rib Arepa
CATA castle valley corn chip with pimento cheese and scallions
BLACK TREE brown butter apple bread pudding
Seoul Chicken Cold Fried Chicken Slider
PROHIBITION BAKERY pretzels and beer and old fashion cupcakes
MOSCOW 57 blini
MEZETTO beet tartar
Galli Rice Balls
HECHO EN DUMBO tostada with gulf shrimp
FUNG TU vegetarian curry pot pie
FREEMAN’s beet burger with uni special sauce
Root and Bone Drunken Deviled Eggs
SCAPIRO’S chopped liver crostini with deviled egg
TINY’S GIANT SANDWICH SHOP grilled cheese
NORTHERN SPY FOOD sour cream panna cotta with rhubarb marmalade and orange granola
The Wren Smoked Chicken Liver Mousse
LOUIE AND CHAN short rib pastrami
Flinders Lane Pork Sausage Roll
GG’S costra nostra
L’APICIO confit pancetta
BALVANERA pate de campo
IL LABORATORIO DEL GELATO gelato sorbet
THE COMFORT jewbano sandwich with katz pastrami
Pies N Thighs Homemade Buttermilk Biscuit with Cream Cheese and pepper jelly
DBDG Kitchen and Bar Lemongrass Panna Cotta
MAHARLIKA chicken laing
PORSENA white almond gazpacho
MACONDO TAPERIA tuna crudo
PALA artisinal pizza
RUSS & DAUGHTERS flourless chocolate cake with creme and roasted cashews
Paulaner Sausage
THELMA house smoked trout salad
STANTON SOCIAL cobb salad bite with brussels sprouts
GEMMA yellow tomato gazpacho and seared big eye tuna
SCHILLER’S LIQUOR BAR reuben croquette
CHARRUA chorizo over toast
VESELKA potato perogi with sauerkraut
ANTIBES BISTRO cauliflower mousse with mushrooms