As we drift into Autumn season, the good folks at Northside delivered their annual Taste Talks festival. This year the festival was curated by The Roots drummer ?uestlove. Filled with panels with talks about the future of food and of course some great food. I happened to attend the All-Star BBQ, which went down like this.
– Pinky Finger Up
ROBICELLI’s BAKERY fuji apple pie with miso caramel and vanilla bean tofu cream
PIERRE THIAM CATERING Grilled Island Creek Oysters Smoked Crayfish Mignonette and Cassava Leaves with Paenuts
CHEF ROBLE Peri Peri Wings Thai Duck Salad
RUSSELL JACKSON grilled mussels with gujoung pork fat butter
ROB NEWTON (WILMA JEAN) grilled pork shoulder with rice noodles virginia peanuts cucumbers and herbs
DANIEL EDDY Grilled Duck Sausage Plum Jam
ALEX STUPAK La Hambrguesa Campeona Grilled Short Rib on a Potato Roll Red pepper Chorizo Relish Crispy Gaufrettes Smoked Mayo
SHANNON SHAFFER korean bbq beef brisket with asian pear fennel slaw wasabi pearls and puff rice crackers
HUGUE DUFOUR Deep Sea Red Crab
JUSTIN SMILLIE Grilled Veal Ribs Charred Cherry Tomato Salsa
BEN CONNIFF Chili Butter Lobster Tails Grilled Cabbage and Corn Slaw
MICHAEL PSILAKIS pulled lamb slider
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