Lexus, Diageo Wines and Uptown Magazine joined forces to put together a nice little soiree. Chefs for the evening was The Cecil’s JJ Johnson and Don Bowie of NoBar in Brooklyn. Yes, the food was on point.
Croissant Bread Pudding with Peach Creme Anglaise
Coconut Pie with Sweet Potato Caramel Sauce
Damn those Grits
Gulf Shrimp served with Gouda Grits and Cajun Sauce
Sauteed Honey Collard Greens
Chicken Suya with Piquillo Pepper Relish
Duck and Chicken Andouille Sausage Gumbo
Feijoada with Braised Oxtail and Spicy Black Beans
