New York City Wine and Food Festival is in full effect and Pinky Finger UP was very happy to be a part of it. The first stop is the ever popular Blue Moon Burger Bash 2014. It’s all about pacing yourself with this event. Here some of the notable burgers from the bash.
– Pinky Finger Up
The Parisian Sante Fe Burger: Pat Le Freida Beef, Melted Guyere, Roasted Garlic Fondue
The White Label Burger: Dry Aged Beef Blend with Bacon Marmalade
Carmelized Onions and Bacon Jam, Shaved Pickles, American Cheese, and a Secret Sauce
La Freida Patty, Crispy Pork Belly Confit, Tempura Onions Rings, Jalepeno, Lettuce, Onion Tomato Topped Off with a Sunny Side Egg
Burger Belle Epoque Prime Beef Foie Gras and Truffle Relish
Beef Knockwurst Burger Topped with Muenster Cheese, Bacon and Mustard Onions on a Pretzel Roll
The Colonie Burger: Grass Fed Beef with Beet Ketchup, Special Sauce, Aged Cheddar and Bacon served with Grilled Corn Yougurt Honey and Pecorino
Ramen Noodle Bun, Prime Ground Chuck, Shoyu Sauce, Scallions and Arugula
Burger Coated with Dirty Spiced Finished with Honey and Dipping Sauces
Dry Aged Big Mac: Dry Aged Rib Steak with Cheddar and Special Sauce Served with Creamed Spinach Bites
Oozy Juciy Lucy: Cheese Sauce Stuffed Beef Burger, Tomato Onion Bacon Jam with Truffle Tots
Miester Shack: Cheeseburger Topped with Beer Marinated Shallots
Cheddar, Carmelized Onions, Cheesy Potato Crunch, Special Sauce Served with Parmesan Herb Truffle Fries
The George’s Sloppy: Grilled Slider Topped with Italian Style Sloppy Joe Sauce
La Frieda Blend, Muenster Cheese, Ramp Relish, Bib and Truffle Aioli
Spice Ground Lamb Burger with Mint Chimichurri
Brindle Room Burger: Dry Aged Buger
Little Burger: Wagu Beef with Special Sauce on a Sesame Seed Bun with Sweet Corn Pudding
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