When you are invited to an event that takes place at the Brooklyn Brewery and is serving Japanese cuisine, you simply just go. The Gohan Society hosted their annual Aki Matsuri event this past week and it was grand. Gohan Society’s mission is to foster an understanding and appreciation of Japan’s culinary heritage in the United States through outreach to chefs, culinary arts professionals and all who admire and enjoy Japanese culture.
– Pinky Finger Up
Black sesame panna cotta, with devils food cake and a kumquat jam
Hako Zushi
Kurobuta Schnitzel with Pear Mustard & Crispy Capers
Marinated Fluke, Citrus, Radish and Trout Roe/ Grilled Wild mushrooms, Corn and Mushroom broth
Braised Pork Belly with Sansyo Rice
Aji Tataki with Matsutake Gohan Chazuke
Miso Cured salmon with charred nori aioli, citrus ponzu, and crispy tapioca
Pork Belly Adobo Ramen Burger
Diver Scallop Tataki with Black Truffle, Smoked Butter, and Crispy White Kombu
Umami Wings
Sea trout and Oyster tartar
