When you are invited to an event that  takes place at the Brooklyn Brewery and is serving Japanese cuisine, you simply just go. The Gohan Society hosted their annual Aki Matsuri event this past week and it was grand. Gohan Society’s mission is to foster an understanding and appreciation of Japan’s culinary heritage in the United States through outreach to chefs, culinary arts professionals and all who admire and enjoy Japanese culture.

– Pinky Finger Up

Aji Tataki with Matsutake Gohan Chazuke

Sea trout and Oyster tartar

Marinated Fluke, Citrus, Radish and Trout Roe/ Grilled Wild mushrooms, Corn and Mushroom broth

Black sesame panna cotta, with devils food cake and a kumquat jam

Braised Pork Belly with Sansyo Rice

Diver Scallop Tataki with Black Truffle, Smoked Butter, and Crispy White Kombu

Miso Cured salmon with charred nori aioli, citrus ponzu, and crispy tapioca

Hako Zushi

Pork Belly Adobo Ramen Burger

Kurobuta Schnitzel with Pear Mustard & Crispy Capers

Umami Wings