When you are invited to an event that takes place at the Brooklyn Brewery and is serving Japanese cuisine, you simply just go. The Gohan Society hosted their annual Aki Matsuri event this past week and it was grand. Gohan Society’s mission is to foster an understanding and appreciation of Japan’s culinary heritage in the United States through outreach to chefs, culinary arts professionals and all who admire and enjoy Japanese culture.
– Pinky Finger Up
Braised Pork Belly with Sansyo Rice
Marinated Fluke, Citrus, Radish and Trout Roe/ Grilled Wild mushrooms, Corn and Mushroom broth
Black sesame panna cotta, with devils food cake and a kumquat jam
Pork Belly Adobo Ramen Burger
Umami Wings
Hako Zushi
Diver Scallop Tataki with Black Truffle, Smoked Butter, and Crispy White Kombu
Aji Tataki with Matsutake Gohan Chazuke
Sea trout and Oyster tartar
Kurobuta Schnitzel with Pear Mustard & Crispy Capers
Miso Cured salmon with charred nori aioli, citrus ponzu, and crispy tapioca
