Morimoto | Pinky Finger Up

Events: New York Taste 2014

Posted on November 23, 2014 by Nate Mack

One of my favorite New York magazines so happens to be the New York Magazine. New York Mag is pretty on top of the pulse of what’s happening in the city. They are also known for being on top of what’s new in the New York food scene. Every year, New York Mag assembles some of the top restaurants under one roof for a great dining experience. Check out some of the yummy bites from New York Taste 2014 below.

– Pinky Finger Up

BETONY

MORIMOTO Spicy King Crab Tobanjan Aioli

BATARTD Ocotopus Pastrami

TOA Portuguese Egg Tart

RECETTE Squash Picked Brussel Sprouts

Charred Calamari

LE CIRQUE Red Snapper Crudo

AKI MATSURI 2014

Posted on October 12, 2014 by Nate Mack

When you are invited to an event that takes place at the Brooklyn Brewery and is serving Japanese cuisine, you simply just go. The Gohan Society hosted their annual Aki Matsuri event this past week and it was grand. Gohan Society’s mission is to foster an understanding and appreciation of Japan’s culinary heritage in the United States through outreach to chefs, culinary arts professionals and all who admire and enjoy Japanese culture.

– Pinky Finger Up