Pinky Finger Up had the honor to cover Grant Street Settlement Taste of LES.
Grand St. Settlement expands opportunities for low-income families and individuals by providing culturally relevant services that support community-building, advocacy, self-determination and an enriched quality of life.
Since it’s founding in 1916, Grand St. Settlement has offered a continuum of innovative programs ranging from early childhood and youth development to community support for adults and seniors. We were happy to support. Some of our favorite bites came from Pearl & Ash and Seoul Chicken. Take a look at the pics and support the Lower East Side restaurant scene.
– Pinky Finger Up
PORSENA white almond gazpacho
ANTIBES BISTRO cauliflower mousse with mushrooms
L’APICIO confit pancetta
Yerba Buena Short Rib Arepa
DBDG Kitchen and Bar Lemongrass Panna Cotta
HECHO EN DUMBO tostada with gulf shrimp
PALA artisinal pizza
PROHIBITION BAKERY pretzels and beer and old fashion cupcakes
Seoul Chicken Cold Fried Chicken Slider
Pearl and Ash Lamb with Mint Ramps
MEZETTO beet tartar
MEATBALL SHOP beef meatball
BLACK TREE brown butter apple bread pudding
RUSS & DAUGHTERS flourless chocolate cake with creme and roasted cashews
SCAPIRO’S chopped liver crostini with deviled egg
LOUIE AND CHAN short rib pastrami
GG’S costra nostra
MACONDO TAPERIA tuna crudo
Paulaner Sausage
MAHARLIKA chicken laing
MACONDO TAPERIA LATINA taquito de costillas
The Wren Smoked Chicken Liver Mousse
Pies N Thighs Homemade Buttermilk Biscuit with Cream Cheese and pepper jelly
MOSCOW 57 blini
TINY’S GIANT SANDWICH SHOP grilled cheese
VESELKA potato perogi with sauerkraut
CHARRUA chorizo over toast
Root and Bone Drunken Deviled Eggs
NORTHERN SPY FOOD sour cream panna cotta with rhubarb marmalade and orange granola
SCHILLER’S LIQUOR BAR reuben croquette
THE COMFORT jewbano sandwich with katz pastrami
THELMA house smoked trout salad
BALVANERA pate de campo
Flinders Lane Pork Sausage Roll
STANTON SOCIAL cobb salad bite with brussels sprouts
CATA castle valley corn chip with pimento cheese and scallions
GEMMA yellow tomato gazpacho and seared big eye tuna
FUNG TU vegetarian curry pot pie
IL LABORATORIO DEL GELATO gelato sorbet
Galli Rice Balls
FREEMAN’s beet burger with uni special sauce