To all my Pinkyfingerup viewers. I would like to take the time to apologize for not updating the site.The last couple of months has been kind of tough on me. Lost that flavor to my life , spice to my days, the taste of food was not the same anymore. With a little time and a few opportunities near I’m starting to get my mojo back. Yes, the mack is back. 2017 should be a great year with more updates on Pinkyfingerup IG page as well as here.
In early November I had the pleasure to attend the New York Taste thrown by New York Magazine. As always, it was a night to remember. Signature dishes were on display by Brooklyn’s darling Olmstead and French favorite Le Coucou. Check out some of the bites that was devoured. Don’t forget, if you see something you like make reservations ASAP. PINKYFINGERUP
Chicken Bouillon wish Radishes and Fine Herbs
Thai Chicken Sausage Espelette Aioli
Autumn Squash Risotto, Sage Brown Butter, Aged Balsamic
Honeynut Squash yogurt and granola
Apple Tart Vanilla Cremeux Celery
Vanilla Semifreddo with Mngo, Passionfruit and Coconut Sorbet
Mont- Blanc: Chestnut Whiskey and Chantilly
Peanut Butter and Concord Grape Doughnut
Rum Soaked Cake, Poached Pear , Crema
Tuna Poke Peanuts Ponzu Sauce
Bresaola Bue Cheese Pears Spiced Walnuts
Beet Ravioli with Honey CrIsp Apple Mignonette
Grilled Leeks with Toasted Almonds, Anchovy, Egg Bottarga, Mustard Vinaigrette
Nikkei Ceviche Torched Wild Salmon Choclo Yuzu Leche De Tigre
Pork Belly Carnitas Tacos
Gnocchi Al Tartufo
Faroe Island Salmon Crudo
Hay Smoked Brisket Vegetable Porridge
Carrots Smoked Ricotta Pumpkin Seed Radish Carrot Top Salsa
Venison Tartare with Oysters, sour turnips
Saam with Spicy Pork, Leek Salad with Cilantro and Sesame Dressing
Pacific Hamachi Crudo with Kohlrabi, Passion Fruit Kiwi Shiso
Revuelto: Soft Scramble Egg, Uni, Piperade
Buttifarra with Mustard Seeds, Pickled Pumpkins and Apples
Saikyo Miso Brioche with Waygu Tatar and Salsify Chips
Pinky Finger Up 