The Joy of Sake, is a sake lovers dream. Picture a room with over 300 sakes to taste test. Perfect event to get your sake 101 and take notes. On top of drowning in sake there was some wonderful, clean fresh food. Some of favorites were from Zuma and O ya. Pinky-
Torotaku: Fresh Tuna Belly Tartare in a nori wrap
Hamachi Ceviche with shiso and scallop crisp
Snow Crab Sunomono with lightly pickled cucumber and wakame
Fresh Yellowtail with Vietnamese mignonette
Cured Aurora Salmon Layered Sushi with smoked ikura, shungiku chrysanthemum greens and sudachi
Cherry Wood Smoked Duck with shiitake, satsuma yam, scallion, red wine miso sauce
Steamed Dumplings of Shrimp and Black Cod
Yellowtail Tiradito with avocado, pickled red cabbage, crispy wonton skin and aji amarillo
Oyster with kimchee gelee
Smoked Mussel with celery, scallion and bay leaf
Imperial Wagyu Beef Tataki with nori, savory chawanmushi custard and scallion
Beef Poke
Taro Poke
Zucchini and Eggplant Poke
Poke Trio from the sea: Big Island Classic Ahi Poke, Yakumi Salmon Poke and Oahu Shrimp Poke
Pinky Finger Up 