I had the pleasure to attend the 16th annual Plate by Plate event . Plate by Plate is a yearly event put together by Project by Project.

Project by Project (PbP) is a national volunteer organization of social entrepreneurs that serves Asian American non-profits in need by raising public awareness, volunteerism, and capital. By partnering with a different underserved non-profit each year and providing applied skills such as fundraising, marketing, PR consulting, event planning, strategic consulting, recruiting, and other assistance. Project by Project represents an innovative and uniquely valuable approach to community service.

– Pinky Fing Up

FUNG TU Chilled Corn Soup with Mala Oil and Garlic Chives

YERBA BUENA Tacos de Corstilla

MOKBAR Ramen with Gochujang Glaze

THALASSA Lavraki Tartare with Caviar Mousse & Zucchini Fritter with Tzatziki Sauce

MOKBAR Bacon Wrapped Rice Cake

ALL’ONDA Salt Cod Mantecato