The StarChefs crew sure knows how to throw a party. This years edition of the Rising Stars New York was a fun filled night of  tasty nights.The 2015 Rising Stars award ceremony was held in the spacious Altman Building in New York. Some of New York’s  top fresh face chefs and bartenders were on hand showcasing some amazing bites and sips  from their menu. My favorite bite of the night  was from Bryce Shuman of Betony.  Uncle Boons, Boulud Sud and Nomad Bar were some of my other top choices. After the event, everyone straddled up and rolled on over to Toro for the after party . Great job Starchefs,  and we are look forward to the 10th annual International Chefs Congress taking place October.

-Pinky Finger Up

The Snack’r Candy Bar

Beet, Apple, Wakame and and Crispy Yogurt

Sea Scallop and Yuzu Zest

Lamb , Coffee, Lemon and Black Olive

Almond Joy Ice Cream Cake

Valrhona Milk Chocolate, Lovage and Oats

Carrot Pavlova, Cream Cheese Mousse , Carrot Granita Coconut Sorbet and Cilantro

Uni Chicharron, Cucumber Relish and Habanero Puree

Flavors of Gin Venison ,Juniper and Fennel

Foie Gras Tart with Kumquat

Selfie: Lillet Rose, Campari, ,Bonal Gentiane Quina, Raspberry and Sparkling Wine

Marinated Fluke, Squid, Cured Seaweed and Kombu

Massaman Curry and Beef Ribs

Kona Kampachi, Cherries, and Chile-Hibiscus

The Shaman La Diablada Pisco, Gentiane Aperitif, Pineapple,Lime and Cinnamon

Quail Eggs, Focaccia, and trumpet mushroom

Hawaij-spiced Scallops and Cauliflower