Summer in the city is in full swing and before you know it, summer will be gone. On my to do list is to enjoy a few bbq’s, sip on as many Guiness’ as I can, hit the beach, try as many ice cream spots and of course go to the best food tastings in the city. The event that tops the list is City Harvest’s Summer in the City.
Founded in 1982 as the world’s first food rescue organization, City Harvest (cityharvest.org) is dedicated to helping feed the nearly 1.4 million New Yorkers facing hunger. City Harvest will collect 55 million pounds of excess food from restaurants, grocers, bakeries, manufacturers, and farms, and deliver it free of charge to 500 community food programs across the city this year. In addition to helping meet the immediate need for food, City Harvest takes a long-term approach to fighting hunger by partnering with residents, local organizations and businesses through Healthy Neighborhoods programs which increase the availability of affordable fruits and vegetables in low-income communities and provide the nutrition education and resources to maintain a wholesome, food-secure diet.
– Pinky Finger Up
Bonji Old Fashion Bourbon Black Sugar Bitters and Bonji
45 Day Dry Aged Sliders with D’affinois Cheese
Gin Fizz Squares
Huevo con Huevo Soft Egg with Summer Vegetables and Crispy Shrimp
Carrot Soup with Carrot Chips and Pepperoni
Taco with Braised Duck Leg Pipian Mole Black Truffle
Del Pedro Evening Falls Gin Pear Eau de Vie
Summer Squash Chayote Black Bean Puree
Behind the Mule George Dickel White dog Katz Rock and Rye Ginger and Lime Raspberry Vinegar
Snap Peas with Wild Boar Bacon Sunchoke
Carnitas Tacos
Harissa Spiced Beet Tartare and Spiced Yogurt
Lamb Shawarma with Hummus Amba
Gauc and Chips
Yellowtail Tiradito with Jalapeño and Lemongrass
Paper Ships: Chamomile infused Hennessy Nonino Amaro and Cointreau
Sliced Strip Steak with Blacha Truffle
Cherry wood Smoked Baby Back Spiced Pickled Watermelon and Bourbon BBQ Sauce
Mini Chicken Biscuit Ht sauce and Honey Butter
Chicken Doro Wat and Crispy Onions Smoked Berber Spice
Pulled Pork Sliders
Alaskan Sockeye Salmon Crudo with Green Goddess
Deviled Eggs with Jalepeno and chicarrones
Foster Avenue Scotch Bianco Vermouth Honey Melon Pear Eau de Vie
Tuna Poke WontonTacos
Crab Salad with Melon Cucumbr and Basil
Mini Lobster Rolls on Potato Brioche
Miso Ramen
Fresh Apricots with House-Cured Duck Prosciutto
Tin Cup Whiskey Champagne Syrup Belle Yuzu Juice
Oysters on the Half Shell
Fried Green Tomato with Pepper Jelly
Confit of Pancetta
Blood and Fire : Tequila Hibiscus and Lime
Yellowtail Ceviche with Ginger Coconut Sauce
Scallop and Shrimp Sausage with Peppers and Toasted Brioche
Snap Mallow Pop
